Vivienne’s Romano Cheese Salad Dressing

Vivienne^® Romano Cheese Dressing enjoys a national reputation because of its high quality ingredients, mouthwatering taste, and loyal fans.

Its made-from-scratch flavor is derived from the freshest, quality ingredients. Vivienne’s original recipe has been a gourmet tradition since 1948 and is still made in small batches.

Serving Suggestions

• Marinate boneless, skinless chicken breasts before grilling. This is the second most popular use of our Dressing.
• Be adventurous andtry marinating pork, salmon, and Strip steaks too. You can even combine the dressing as marinade with some Herbes de Provence. Use your imagination!
• Roast corn-on-the-cob, pour Vivienne onto corn while wrapping in aluminum foil. Roast on grill until done.
• Pour over hot, steamed rice, farro, grains, or legumes of any variety.
• Serve as a topping for your turkey stuffing, steamed vegetables, or omelette
• Marinate fresh mozzarella cheese balls in Vivienne before serving as antipasto
• Marinate potato skins in Vivienne, bake at 400 degrees until lightly browned
• Many of our friends around the country have told us Vivienne is the way to get their children to eat vegetables!
• Use at as a dipping sauce for all crudite!