Caramel and Almonds - Dark Chocolate
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.
Details
-
Cocoa mass, cane sugar, cocoa butter, almonds, natural vanilla powder
- Organic/BIO, Fairtrade, Plant-based & Plastic Free
- Origin of Cacao: Papua New Guinea (73%)
Meurisse Chocolate
Patissier A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honor at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavors.
Original: $14.00
-70%$14.00
$4.20
Description
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.
Details
-
Cocoa mass, cane sugar, cocoa butter, almonds, natural vanilla powder
- Organic/BIO, Fairtrade, Plant-based & Plastic Free
- Origin of Cacao: Papua New Guinea (73%)
Meurisse Chocolate
Patissier A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honor at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavors.
